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With Pagham Harbour’s nature reserve on its doorstep, the venerable Crab & Lobster reels in punters with an attractive mix of local treats, friendly ambience & surrounds that combine thick
walls & fireplaces with a degree of minimalist modernity. Leek soup, Golden Cross baked goats' cheese with local vine tomatoes & pan-fried Cornish sardines with black olive butter attest to
keen sourcing, which extends to Gloucester Old Spot with crackling & Sussex roast sirloin of beef at Sunday lunch. Naturally, Selsey crab makes an appearance too, as well as a good selection of
local cheeses. Service aims to please, as does a wine list with plenty of options by the glass. Its popularity makes booking advisable. To get there, take the A27 towards Chichester then follow the
B2145 to Selsey.
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