Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The bar at the Chequers is pure Chilterns village inn (think exposed stone walls, low ceilings, an open fire & the hum of conversation), while the lounge offers a more contemporary twist with
fashionable leather sofas & low tables. Meanwhile, the rather intimate restaurant makes its point with white linen, old prints & dark-wood floors – a look that suits the Anglo-French
cooking & its strong classical undertones. Expect sound ideas & imaginative combos ranging from pan-fried fillet of sea bass with a salt cod bouillabaisse jus, rouille & garlic croûtons
to char-grilled beef fillet served with bone marrow, enoki mushrooms, baby artichoke & a bordelaise sauce. Desserts such as Cointreau crème brûlée continue the theme, while the bar menu deals
in traditional pub grub (beer-battered haddock, chilli con carne et al).
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...