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Bottles of Austrian Grüner Veltliner – one of the hottest grape varieties served in top London restaurants – keep company with around 100 different wines at this surprising village hub, which acts
as a shop, café, deli and wine merchant all rolled into one. At lunchtime, the best bet is to pluck your chosen tipple from the shelves and carry it into the café or onto the terrace – the owners
will happily let you take the remnants home, if you can’t glug the lot with your meal. Expect a Mediterranean accent on the all-day café menu: olives and hoummos are plundered from the deli counter
for generous mezze plates, while croque monsieur and a changing roster of quiches typify the dishes from the kitchen. Salads such as chicken and avocado are big and fresh, and the homemade soup –
served with crusty bread – is plentiful.
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