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Founded by the brains behind the Gaucho chain, CAU offers a more egalitarian version of the high-end steakhouse concept – top-notch Argentinian beef and more besides at mid-market prices. As well
as a full range of wet-aged lomito fillets, rib-eyes, sirloins and tapa de cuadril (cut from the haunch), the user-friendly international menu also offers salads, burgers, handmade ravioli,
fishcakes and desserts such as dulce de leche pancakes. Like the food, the drinks list is tailored to a family audience with smoothies and mini-shakes alongside cocktails, world beers, South
American wines and jugs of regional clericots (a fruity wine-based beverage). CAU’s design is as esoteric as Gaucho’s – in this case involving grassy-green pampas imagery on the ceiling and
splashes of sky blue, plus a white-on-black resin floor and corrugated white walls adding an urban edge.
Royal Tunbridge Wells is one of my favourite places to shop and eat. It has a big Fenwick's that houses fabulous makeup and shoes, I can happily while away a few hours in this store. On my last visit to Tunbridge Wells after a hard days shopping, I spotted Cau restaurant, which has only recently opened. Cau is the sister restaurant of my favourite Gaucho Grill. The menu is from Argentina and I knew it had to be the place for dinner given the wonderful meals I have had in Gaucho Grills...
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