Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Dishing up genuinely local produce in bijou, quirky surroundings, this labour of love is symbolic of the regeneration of Brixton Village market. The cute interior – complete with sage-green wood
panelling & communal tables – has jams from local allotments & home-baked breads on its shelves. Starting life as a deli, Cornercopia has grown into a fully-fledged restaurant, with the
husband & wife team behind it sourcing ingredients from the markets & small producers around Brixton, & sending out seasonal, good-value food from their open kitchen. The pithy menu
lists the likes of spiced Dorset crab tart with apple & fennel; whole roast Cornish plaice with caper butter; & raspberry frangipane tart with clotted cream. The carefully selected drinks
list includes English white wine & fizz, & ale from Bermondsey’s Kernel microbrewery.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...