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Occupying the basement of a converted mill/warehouse in Huddersfield city centre, Andrew Bradley’s long-serving split-level brasserie pleases the crowds with its keen prices and easy-going food.
The kitchen’s loyalties are to old Blighty, although it’s also happy to mix and match ideas from far and wide – don’t be surprised to see slow-braised beef shin with home-pickled onions alongside
seared scallops with a Tuscan salad and balsamic dressing. Otherwise, roast chicken breast with cauliflower purée, grilled dorade with wild rice and hollandaise or confit duck with braised red
cabbage are typical calls from the daily menu, with grills and desserts such as raspberry crème brûlée completing the picture. Terrific-value set lunches, early-bird menus and ‘prime time’ deals
(with a half-bottle of wine included) wrap up a highly affordable neighbourhood package. Good for kids too.
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