Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Beautiful garden views and abundant light from a glassed ceiling take the edge off the formal stuffiness in this traditional dining room (though you'll still need that jacket and tie). The modern
British carte may feature both lemongrass and chorizo, but the popular sets are decidedly old school -- baked haddock with smoked Welsh rarebit, followed by braised shoulder of lamb with cabbage
and sticky toffee pudding with butterschotch sauce, say. A strong corporate following appreciates the efficient service and well-spaced tables, while weekending couples and wedding parties come for
the romantic 17th century setting.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Botleigh Grange Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement