It's rare for me to return to any restaurant, particularly when time is not of the essence and there is a wide range of eatery options in the vicinity. As such, it is a huge confession to admit that not only have I been to Bishopsgate Kitchen at least four times in the past few months, I've also not yet managed to get past one particular dish. Now granted, poached duck eggs on ratatouille, manchego with sour dough does not sound like a must-order, but ohmigod, it is just such a lovely combination of flavours and colours, especially when you pierce the egg and a wonderful creamy yellow oozes onto the ratatouille. Comfort food that feels like it should be good for you, genius! I tend to agree with the previous reviewers here although have to stay that I have found the staff somewhat stand-offish, although they do tend to warm up as the meal progresses. I wasn't too bothered by the all glass frontage, although a vista onto the RBS building is perhaps not everyone's cup of tea! That said, you won't be that bothered by the view once the food arrives. I'm back there tomorrow and really want to attempt the HUGE burger, but can already hear the eggs a-calling!