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Churrascarias are traditional Brazilian steakhouses know throughout the South American countries offering the most succulents cuts of meat prepared by skilled artisans. The style of cooking found
in Churrascarias dates back to the Brazilian cowboys, who roasted skewered cuts of meat over fire pits. This is the ethos that inspired Bem Brasil Bar & Restaurant. The team at the popular
restaurant don't believe in limits, which is why it offers a unique continuous service (or Rodizio), where the meat is carved right at your table and you're able to take as much or as little as you
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