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Widely hyped as London’s first Azerbaijani restaurant, Baku peddles its wares against a seriously opulent backdrop of Persian rugs, stained glass panels, chandeliers and bejewelled trappings
guaranteed to wow oligarchs and the moneyed Knightsbridge set. The open kitchen works to a broad remit, mixing pan-European influences with authentic Asian flavours, and customers are presented
with iPads listing the day’s menu. Expect fruity sherbet aperitifs and Caspian caviar for the big spenders, plus bowls of nourishing arishta soup with meatballs, sturgeon kebabs with pomegranate
molasses, beef turshu govurma (slow-cooked rib-eye with plums and chestnuts), and saffron rice pudding perfumed with rosewater. Guests who fancy something less formal can climb the spiral staircase
to the ritzy, golden-hued bar for tapas-style bites and ingenious cocktails such as the Palace of the Shirvanshahs (fruit-infused Oloroso port and rosemary sherry shaken with King’s Ginger liqueur,
bitters and red wine).
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