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North Manchester’s little gem is owned & run by Mary-Ellen McTague & husband Laurence Tottingham, who have both worked for Heston Blumenthal. Housed in a little cottage off Prestwich’s main
drag, it serves seasonal British food, precisely cooked & plated, in a small dining room with an open kitchen pass at the back. An interest in historical dishes & foraged ingredients is
displayed in dishes such as wild-rabbit terrine with rabbit consommé, rowan jelly & liver parfait, followed by slow-cooked pork with apple sauce, birch syrup & the Lancashire favourite of
black peas & vinegar. Dessert might be ‘quire of paper’, a nutmeg-scented stack of paper-thin pancakes, with quince & milk ice. The wine list has plenty under £30, & service is roundly
Aumbry in Prestwich is somewhere Mr Nom and I have been waiting to visit for a long time and since recently found the opportunity as Mr Nom was working in Manchester. The restaurant is run by accomplished Chef Mary-Ellen McTague. It is listed in the Good Food Guide and was awarded 90th place in the National Restaurants Awards Top UK restaurants of 2013.The restaurant is set within a residential area in a converted terrace house. After a grueling journey in the rush hour traffic where it took some 30 minutes to travel a few miles we were happy to be led upstairs in the homely setting of the first floor to settle down to drinks and the menu...
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