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This self-assured Spanish star has added a swanky string to its bow in the form of a shiny new cava bar, which offers flights of bubbly alongside its thoughtful and sometimes show-stopping
re-imaginings of traditional tapas – from tortilla de papas or cleverly deconstructed Galician-style octopus to sweet morsels of lobster doused in smooth, flavour-crammed gazpacho. Meanwhile, the
glamorous, understated dining room struts its stuff in the evening for pleasure-seeking Soho suits, chic Spanish expats and friends in celebratory mode. Bead-covered walls, warm lighting and funky
music provide the backdrop for tapas starters and well-presented mains such as monkfish with garlic soup and paprika or roasted venison loin with chestnuts, celeriac purée and intense raspberry
jelly. Service is welcoming and ‘timely’, and the snazzy rooftop terrace is a gem in summer.
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