Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Michelin-starred Amaya succeeds precisely because it doesn’t do curry clichés. Instead, the open kitchen serves elegant dishes for worldly Belgravia socialites with trim waistlines and bulging
wallets. Everything depends on the tandoor, the sigri grill and tawa skillet, as the chefs send out a procession of memorable creations – morsels of ‘sensational’ foie gras, spicy chicken-wing
lollipops, keema kaleji (stir-fried minced lamb with kidney), masala lobster and so on. There are fragrant salads such as tandoori broccoli with yoghurt and ginger, various complex curries and
biryanis cooked using one-year-old basmati rice – all ‘alive with spices’. To finish, the rose crème brûlée and savoury-tinged prune pannacotta are smooth, cooling standouts. Meanwhile, the slinky
dining room flaunts its glamour with sultry red lighting, silk cushions, vivid murals and twinkly crystal hangings – no wonder it’s dubbed a ‘pleasure for the senses’.
Located in Knightsbridge, Amaya is a Michelin starred Indian restaurant by the same people as Veeraswamy, Chutney Mary and Masala Zone. After a recent incredible meal at Indian restaurant Gymkhana, I was really excited to see what Amaya had to offer...
More from Samphire and Salsify »
Who knew, that nestled in the back streets of Belgravia, a Michelin Starred Indian restaurant existed? I for one didn't. Indian cuisine is something i have a real passion for and to find yet another, just on my doorstep - i got a little excited. Amaya opened its doors in 2004 and quickly gained its first Michelin star in 2006. Its kept hold of it ever since. From my dining experiences Michelin star Indian restaurants have always been mixed experiences. Generally they are of very good value, both in terms of portion size, and cost. Service is always a little brisk, and erratic while decor tends to vary. Amaya apparently...
More from londonfoodaholic »
I have a confession.I don't enjoy eating Indian. I KNOW! I know. Living in the UK and all. The problem seems to be two-fold: one, poppadoms with all their dipping sauce glory are the highlight which means I've always peaked way too soon, and two, the after effects. People talk about KFC or fish and chips leaving that "ugh...so wish I hadn't done that" feeling post-pigout, but for me that's a guaranteed post-Indian effect.So imagine my delight at Amaya - no post dining regret, and a brilliant meal to boot...
More from little swallow : china doll »
“I am sorry, you are not allowed to take pictures,” the Eastern European waitress kindly pointed out while I was about to snap the first course to arrive at our table.I wonder why really, it’s not that the plates look all that special and it’s the best way to piss a well-behaved (I don’t use flash, take my pictures with my iPhone and am also otherwise a good and discreet customer) food blogger off. I honestly don’t understand what’s wrong with taking a photo of the plate of food you have paid for – it doesn’t hurt anyone (apart from your dinner companion maybe who has to hold out until you found the right...
More from HungryinLondon »
The open grill at Amaya is tantalising to watch, an unrestricted arena where unexpected tastes blend with traditional Indian cooking methods of tandoor, sigri and tawa. A range of sea and land dwelling creatures are basted in homespun marinades and seared on charcoal flames, hotter than the fiery pits of Hades. This passion is whispered throughout the plush opulence of Amaya where dusky mahogany meets warm rosewood, and crystals hang like polished stalactites in this sultry Aladdin’s cave.The menu is arranged in three main sections according to how long the dishes take to arrive, and are brought out as soon...
More from Wrap Your Lips Around This »
Amaya’s private dining room, which was refurbished in 2010, seats 14 and serves set menus starting from £42 per head.
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Please note that Square Meal's Concierge desk is closed until Jan 5th 2015.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
* Please note that this form will be sent to the Square Meal Concierge team, not
Please include as much information as possible.
* Required field
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...