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A neighbourhood bistro of the best sort, Almeida attracts locals with its welcoming community spirit, unfussy outlook and surprisingly refined cooking. The namesake theatre opposite helps pull in
the punters for great value pre/post-show deals, and the dining room exudes a contented hum. The food follows a broadly French route, but adds some contemporary touches along the way. If chilled
gazpacho with Cornish mackerel escabeche isn’t Gallic enough for you, go for the ham and parsley-crusted frogs’ legs with roasted-garlic purée followed by peppered breast of duck with duck-fat
potatoes. Excellent charcuterie and cheese trolleys add to the fun of it all, likewise the open kitchen and alfresco terrace, while sharp service keeps everything on track. The bar is a good local
Almeida's private dining room can seat up to 20 people or can accommodate up to 30 for a standing reception. The Sunken Room can seat 10 or 30 for a standing reception.
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