See more

Square Meal Review of 63 Degrees ?

According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern idiom – hence the name of this Parisian-style bistro in Manchester’s Northern Quarter. Menus are written in French (with English translations) and the kitchen adheres to its culinary credo with the likes of pan-fried scallops, caramelised fennel and vegetable shavings followed by entrecôte steak with béarnaise sauce and vegetable ‘bayaldi’ or chicken breast (cooked at 63 degrees, of course) with gratin dauphinoise and a sauce of morels. To finish, look no further than fraisier revisité (a strawberry cake baked at the aforementioned temperature). Two-course weekday lunches are good value, a five-course tasting menu (£24.50) is available on Tuesdays, and the concise all-French wine list does its job.

...

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of 63 Degrees to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at 63 Degrees .

    *Required field

  3. Enquiry Details

    You are making an enquiry at 63 Degrees .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: 63 Degrees

Diners at 63 Degrees also recommend...