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60 Hope Street’s listed Georgian frontage is traditional to a T, but it conceals a sharp contemporary interior that makes this one of the smartest addresses in town. The restaurant’s upbeat style
is matched by cooking that is ambitious and thoroughly modern: start with drinks in the basement bistro/bar before heading back upstairs to the cool dining room for the likes of crispy homemade
black pudding with ham hock and duck egg salad, herb-crusted cod with crab cannelloni and saffron velouté or slow-cooked English rose veal cheek with veal sausage, confit garlic and carrot purée.
Deep-fried jam sandwich with Carnation milk ice cream is a typically quirky dessert, although the assortment of British and Irish cheeses with damson chutney is an enticing alternative. The food is
supported by a comprehensive list of tantalising wines from across the globe.
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