Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
60 Hope Street’s listed Georgian frontage is traditional to a T, but it conceals a sharp contemporary interior that makes this one of the smartest addresses in town. The restaurant’s upbeat style
is matched by cooking that is ambitious and thoroughly modern: start with drinks in the basement bistro/bar before heading back upstairs to the cool dining room for the likes of crispy homemade
black pudding with ham hock and duck egg salad, herb-crusted cod with crab cannelloni and saffron velouté or slow-cooked English rose veal cheek with veal sausage, confit garlic and carrot purée.
Deep-fried jam sandwich with Carnation milk ice cream is a typically quirky dessert, although the assortment of British and Irish cheeses with damson chutney is an enticing alternative. The food is
supported by a comprehensive list of tantalising wines from across the globe.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
60 Hope Street
By clicking 'SEND' you agree to the Square Meal User Agreement