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A stone’s throw from Moorgate Tube, D&D London’s first hotel comprises top-floor fish palace Angler as well as
this “reassuringly expensive” all-day eatery aimed at City slickers with an appetite for British food. Decked out in shiny silver with sloping glass panels and pastel seating, 3 South Place serves
up invigorating power breakfasts and lunch might see seared scallops with Blythburgh bacon and samphire, “gorgeous” wild mushroom risotto with goats’ cheese or an
ersatz Kashmiri curry made with 36-hour braised lamb shoulder, followed by rhubarb jam roly-poly for afters. The venue lets its hair down in the evening, with a resident DJ, signature cocktails and
a wine list sourced from top growers (Torbreck, Symington and Joseph Drouhin, for example), while weekenders can chill out over brunch (12N-4pm). “Excellent” service seals the deal.
Burger: Heron’s Farm Longhorn hamburger, Blythburgh bacon, Montgomery cheesePrice: £14The newly opened South Place hotel was the destination today for a work leaving lunch. South Place Hotel brings together the City and the East End. Located between Moorgate and Liverpool Street in the City of London, South Place is the first hotel from D&D London.On their reception desk there was the latest Time Out magazine, and whilst waiting for a couple of stragglers I managed to get to the best burgers in London page, it seemed a good omen.It's a stylish restaurant with sofas around...
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