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A stone’s throw from Moorgate station, D&D London’s first hotel comprises top-floor fish palace Angler and this all-day, 18th century-inspired chop house, replacing what was 3 South Place. Decked out in shiny silver with sloping glass panels and a choice of communal or banquette seating, the restaurant possesses a seasonal menu. Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be.
In case you didn't already know, brunch is the best meal ever. You can have it sweet, have it savory, have a bit of both and have it with alcohol. What's not to like? On the Saturday of the Easter weekend, Hannah, Sarah and I headed to the South Place Hotel in the City of London to indulge in their weekend brunch. With an a la carte menu, 2 course set menu, 3 course set menu and the option to add unlimited bellinis for £15 there really is something to please everyone. The hotel is tucked away in a side street off of Moorgate and while packed with City-folk during the week is quieter and calmer at weekends - perfect...
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I had a business lunch and the person I was meeting suggested 3 South Place Bar & Grill at the South Place Hotel. I asked some friends and no one had heard of it but I checked the website and it looked good and the menu sounded very yummy.The hotel has two restaurants, a casual one on the ground floor and a fancier one on the roof (which is supposed to be very good).
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The South Place Hotel is a modern hotel in the centre of town that brings unashamed modernity to accommodation and this is a review of the restaurant within. It has high standards and is a great place to stay, making it rise above the mediocrity that fills the city.3 South Place Restaurant is one of two eateries inside the hotel that offers a menu as modern as the surroundings and the quality to match. The dining room is a large, open canteen style room with huge windows at one end offering plenty of light.
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