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Squaremeal Review of South Place Chop House ?

A stone’s throw from Moorgate station, D&D London’s first hotel comprises top-floor fish palace Angler and this all-day, 18th century-inspired chop house, replacing what was 3 South Place. Decked out in shiny silver with sloping glass panels and a choice of communal or banquette seating, the restaurant possesses a seasonal menu. Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be. 


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  1. Published :


    In case you didn't already know, brunch is the best meal ever. You can have it sweet, have it savory, have a bit of both and have it with alcohol. What's not to like? On the Saturday of the Easter weekend, Hannah, Sarah and I headed to the South Place Hotel in the City of London to indulge in their weekend brunch. With an a la carte menu, 2 course set menu, 3 course set menu and the option to add unlimited bellinis for £15 there really is something to please everyone. The hotel is tucked away in a side street off of Moorgate and while packed with City-folk during the week is quieter and calmer at weekends - perfect...
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  1. Published :

    Food Expectations :: Food Expectations South Place Bar amp Grill Review

    I had a business lunch and the person I was meeting suggested 3 South Place Bar & Grill at the South Place Hotel. I asked some friends and no one had heard of it but I checked the website and it looked good and the menu sounded very yummy.
    The hotel has two restaurants, a casual one on the ground floor and a fancier one on the roof (which is supposed to be very good).
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  1. Published :

    The Real Critics Guide :: The Real Critics Guide 3 South Place Review London UK

    The South Place Hotel is a modern hotel in the centre of town that brings unashamed modernity to accommodation and this is a review of the restaurant within. It has high standards and is a great place to stay, making it rise above the mediocrity that fills the city.
    3 South Place Restaurant is one of two eateries inside the hotel that offers a menu as modern as the surroundings and the quality to match. The dining room is a large, open canteen style room with huge windows at one end offering plenty of light.
    More from The Real Critics Guide »

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Private Dining at South Place Chop House


Private Room Capacity
Private Dining Room 10
Private Dining Room 20
Dinner Capacity 80
Reception Capacity 150

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