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Squaremeal Review of 28°-50° Mayfair ?

Xavier Rousset and Agnar Sverrisson (the duo behind Michelin-starred Texture), have moved into one of Mayfair’s hottest foodie enclaves for the third branch of 28°-50° – their self-styled ‘wine workshop and kitchen’. Located within cork-popping distance of star performers such as Hibiscus and Pollen Street Social, the new venue is spread over two floors and follows the same formula its siblings. Oenophiles can drop by to sample more than 30 wines by the glass or carafe, as well as choosing from a bespoke ‘collector’s list’ gleaned from private cellars at greatly reduced mark-ups. The wine offer is matched by a line-up of sharing plates, rock oysters and cheeses for casual grazing, although there are some more elaborate dishes along the lines of cod fillet with braised leeks, broad beans and bacon lardons.

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Online Offers ?

Steak & Wine Special: £19.95

Aberdeen Angus X, 28 day aged, 220g Scottish rib eye steak with béarnaise sauce, triple cooked chips, and a glass of red wine as selected by Clement Robert MS, Group Head Sommelier. £19.95.

Available: 07 June 2016

Max: 7 people

Expires: 31 August 2016

Maximum of 7 diners. Includes VAT, excludes service.

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Agnar Sverrisson

Icelandic chef Agnar Sverrisson founded Scandinavian-inspired, Michelin-starred Texture with business partner Xavier Rousset in London in 2001. The pair, who met while head chef and sommelier respectively at Le Manoir Aux Quat’ Saisons, have since branched out into wine bars with their innovative 28o-50o Wine Workshop & Kitchen group, which now has three branches in the capital. Sverrisson’s mentor Raymond Blanc likes everything about him – except that “he swears like a trooper”.

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