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Xavier Rousset and Agnar Sverrisson (the duo behind Michelin-starred Texture), have moved into one of Mayfair’s hottest foodie enclaves for the
third branch of 28°-50° – their self-styled ‘wine workshop and kitchen’. Located within cork-popping distance of star performers such as Hibiscus and Pollen Street Social, the new venue is spread over two floors and
follows the same formula its siblings. Oenophiles can drop by to sample more than 30 wines by the glass or carafe, as well as choosing from a bespoke ‘collector’s list’ gleaned from private cellars
at greatly reduced mark-ups. The wine offer is matched by a line-up of sharing plates, rock oysters and cheeses for casual grazing, although there are some more elaborate dishes along the lines of
cod fillet with braised leeks, broad beans and bacon lardons.
From a set menu.
Available: 10 January 2017
Max: 6 people
Expires: 28 February 2017
Maximum of 6 diners. Includes VAT, excludes service.
Choice of; Aberdeen Rib Eye steak or Seared yellowfin tuna, triple cooked chips or mixed salad and a glass of red or white wine (125ml) selected by Master Sommelier Clement Robert. £21.50 per person.
Available: 18 January 2017
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