You really are in for quite the adventure with this restaurant’s unique take on Akara, seamlessly merging the crispy, fluffy qualities of Nigerian Akara Osu with the flavour packed delights of Brazilian Acaraje. At the heart of this restaurant’s à la carte menu lies this reimagined version of Akara, accompanied by a diverse array of dishes that tell the story of Akara's journey through different regions and countries. Experience the famous fusion of crispy black eyed bean fritters, originating in West Africa, now brought to Borough Yards in London via the influences of Brazil. Akara is the second culinary venture from the team behind Akoko in Fitzrovia.
The private dining room at Akara is perfect for intimate dinner parties, hosting up to 14 guests. At Akara, indulge in an exclusive private dining experience with a carefully crafted menu that pays homage to the revered black-eyed bean fritter. Begin your journey with a delightful rice pancake accompanied by black-eyed bean hummus, setting the tone for an exquisite meal. The appetisers showcase Akara's creativity, featuring Akara blends of roasted red pepper and braised ox cheek. Moving on to the main courses, enjoy the grilled pollock, yassa of caramelised onion and lemon sauce, Lagos chicken (BBQ poussin) with Senegalese hot sauce, and a charred vegetable pot with Senegalese hot sauce.
Complement your meal with sides like baby gem lettuce, crispy shallots, and spiced peanuts. Conclude your dining experience on a sweet note with a tamarind date cake served with tonka bean cream. Don’t forget to embrace the authentic touch by enjoying your Akara with your hands and adding a spoonful of the signature Senegalese hot sauce (Sosu Kaani).