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There have been vineyards in Chile since the 16th century, but as new regions are being planted and cool-climate styles are emerging, Chris Losh argues that now is the perfect time to discover more about the country’s wines
With a surprisingly long winemaking history, Chile is now starting to explore exciting new cool-climate regions. Chris Losh unearths some real gems
Flying winemakers and its varied terroir are just two of the factors behind Chile’s growing success in the global wine market. Sarah Jane Evans MW reports
Chile’s winemakers are deserting the comfort zone of the Central Valley in favour of cooler, more difficult vineyard sites. And all in the name of elegance. Peter Richards reports