Looking for a place to
have a rousing Burns Night but can't make it up to bonnie Scotland itself? Try our picks below to join the festivities. From modern interpretations to exacting rituals of the night's traditions
there are choices aplenty across the capital.
Seven Park Place
From January 20-26 Seven Park Place will host a six-course tasting menu representing some of the best food on offer from the four corners of Caledonia. The menu will include choices like poached
Scottish langoustine with braised cabbage, foie-gras sauce and truffle, and ravioli of haggis with confit of turnip, whisky and thyme jus.
Read our review of Seven Park Place
Loch Fyne Leadenhall
Seafood chain Loch Fyne will present a three-course Burns Night dinner mixing tradition with modern touches. Drams of Talisker whisky will be served alongside the likes of haggis with seared
Scottish scallops, and game terrine with spiced apricot and cranberry chutney and char-grilled granary bread. More traditional options remain on the menu, too, with haggis, neeps and tatties, as
well as whisky-Mac cream.
24 January only.
Read our review of Loch Fyne Leadenhall
Paternoster Chop House
Indulge in one of Paternoster Chop House’s carefully designed whisky flights, where on Burns Night you can sip on four drams of your own choice from a wide selection. Suitable for enthusiasts and
beginners, this flight is a great way to explore different whiskies, taking you through bourbon, Japanese selections and top Highland malt Dalmore.
Read our review of Paternoster Chop House
On Friday 24 January join Mark Hix and foodie TV presenter Hardeep Singh Kohli for a Burns Night celebration. With the likes of Kingairloch red deer and Blackface haggis on the menu, the
four-course meal will be traditional, but with a twist. Events such as flaming the haggis will also take place on the evening, while the duo entertain throughout.
Read our review of Hix
Housed in Sir Terence Conran’s Design Museum, 25 January the riverside Blueprint Café will be celebrating the life and poetry of Robert Burns by serving up some Highland favourites in a
three-course supper paired with whiskies to match. Expect Scotch broth and Clootie pudding aplenty.
Read our review of Blueprint Café
The Truscott Arms
One of Maida Vales’s most popular pubs, The Truscott Arms is hosting a Burns supper where award-winning Jura whisky will be served on 23 January. An single malt produced on the tiny island off the
west coast of Scotland, this is one for true whisky aficionados. Glasgow-born writer, comedian and Celebrity MasterChef finalist Hardeep Singh Kohli will
also regale diners with anecdotes about his shared Scottish and Indian heritage during the meal.
Read our review of the Truscott Arms
Located by Hyde Park, The Athenaeum will host a Burns Night whisky social in its famed bar.
Featuring whiskies from one of Scotland’s oldest and rare distilleries, Balvenie, the evening’s drams will be presented by the distillery’s ambassador and the hotel’s own whisky sommelier Ivo
Silva, as well as other special guests. Catering to whisky newcomers and the seasoned enthusiast, the drinks will be served alongside a themed menu and promises to be brimming with tradition.
Read our review of The Athenaeum
Green’s Oyster Bar
This Mayfair institution is serving up a hearty, traditional four-course meal for Burns Night. The menu includes rabbit and chorizo Ballantine with caper-berries and sourdough, as well as Cullen
skink with warm potato scone, among many other choices. With wine matched to each dish, those not committed to whisky may find Green’s offering a good alternative.
Read our review of Green’s
Serving Burns specials for lunch and dinner at Davy’s you can try haggis & Clapshot pie, a traditional Scottish dish made from mashed swede, turnips and potatoes, served with a glass of Davy’s
No 1 white and red and a glass of single malt whisky to finish.
Read our review of Davy’s
Boisdale of Canary Wharf
Calling themselves ‘Scotland’s unofficial embassy in London’ Boisdale of Canary Wharf will call in pipers and Scottish speakers who will recite the Burns
Address to a Haggis in 18th-century period costume, as well as the traditional stabbing of the Haggis. Beyond tradition, Boisdale has enlisted a live swing band, and has promised
‘Scottish surprises along the way’.
Read our review of Boisdale of Canary Wharf
1 Lombard Street
Own a kilt? Don your finest tartan and make your way to 1 Lombard Street for a complimentary whisky. As well as treats for the dedicated on 24 January, the restaurant promises three courses, a
piper, poetry and whisky galore.
Read our review of 1 Lombard Street
Queen of Hoxton
Head up to the heated rooftop WigWamBam atop the Queen of Hoxton for a special Burns celebration out east. Expect haggis, neeps and tatties, whisky tasting, grog, kilts, the Address to a Haggis, warm Scottish broth and plenty of dancing.
Read our review of Queen of Hoxton
On 24 January, Vinopolis will host a whisky masterclass and supper led by Scottish whisky expert Tom Forrest. Events to follow include whisky cocktails, pipers, a whisky tasting and a traditional
three-course Burns Supper with the Address to a Haggis and toast to the Immortal Memory of Robert Burns.
Read our review of Vinopolis
Written by Zara Meerza.
When whisky, haggis and poetry start popping up in dining rooms across the capital it can mean only one thing: Burns Night is coming.