Chefs & Restaurateurs
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Kings of Clubs - Piers Adam & Nick House
What do you do if you own London’s hottest bar? Open another one of course. Piers Adam and Nick House give Ben McCormack the lowdown on their latest venture
Chef biogs
From Jason Atherton to Marco Pierre White... find out more about the UK's leading chefs, where they started out and how they ended up shaking the pans in the country's hottest kitchens
Ivy League - A Profile of Richard Caring
He made his fortune in the clothing business, and now Richard Caring is investing it in some of the capital’s top restaurants and clubs. Sarah Butler finds out why he’s swapped fashion for food
The Comeback Kid - Tom Aikens
He had Michelin-star glory by the age of 26, blew it all spectacularly three years later, then clawed his way back to the top again. Now Tom Aikens tells Ben McCormack about his new challenge
Square Mile To Square Meal - City Boys And Girls
Square Mile to square meal the restaurant game is proving all too alluring for City boys and girls. tired of the stresses of big business, many of them are ready to splash out their hard-earned cash on a new challenge. Chris Blackhurst reports
Just For The Taste Of It - Heston Blumenthal, chef-proprietor of The Fat Duck
Heston Blumenthal, chef-proprietor of The Fat Duck and star of the small screen, talks to Gaby Huddart about his continuing drive to innovate and reveals his gastronomic visions for the future
The Dynamic Duo - Conran Restaurants New Management
The company formerly known as Conran Restaurants has just been renamed D&D London, signalling its new management and fresh approach. The men at the top, Des Gunewardena and David Loewi, tell Gaby Huddart what the future holds for the group
Philip Howard - The Square
It’s no mean feat remaining at the pinnacle of excellence. But since The Square opened in 1991, this polished and effortlessly confident operation has kept its place among the capital’s very best dining rooms, year in and year out.
Latest Openings
