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Margaret Rand heads to the Ecole des Beaux Arts in Paris for a spectacular dinner, with some of the best chefs in the world each creating a unique dish to accompany a different cuvée of Krug Champagne.
Not just for celebrations, Champagne is a versatile drink that can be matched with a surprisingly large variety of food, as Fiona Beckett explains
Fish and seafood are obvious matches for champagne, but there are still some tricks to getting it right. Natasha Hughes explores the main food and fizz styles to ensure a perfect combination every time
Champagne has real potential with traditional European cuisine, whether fish, meat or veg. Natasha Hughes goes in search of the best matches
Champagne is not what you’d automatically pick to drink with Chinese food, but Krug Grande Cuvée is a sensational match with dishes at Michelin-starred Hakkasan. Chris Losh reports
Finding one wine to drink throughout a meal is no easy task. So how would Krug Champagne fare against 10 courses at Sake No Hana? Chris Losh finds out