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30 July 2014

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Champagne - Champagne & food pairing

(menu)

Champagne Experiences - Champagne - Champagne & food pairing Champagne Experiences

The Champenois have long understood that their wines go hand-in-hand with exciting moments, and our fair capital city offers more than its fair share of sparkling adventures. Here’s our baker’s dozen to try

Champers for Hampers - Champagne - Champagne in greater depth Champers for Hampers

There are picnics… and there are picnics with Champagne. Whatever the menu, add a special touch of luxe to your al fresco dining with a well-chosen bottle of fizz

Vintage occasion – a sparkling Krug dinner - Champagne - Champagne & food pairing Vintage occasion – a sparkling Krug dinner

Margaret Rand heads to the Ecole des Beaux Arts in Paris for a spectacular dinner, with some of the best chefs in the world each creating a unique dish to accompany a different cuvée of Krug Champagne.

Make a Meal of It - Champagne - Champagne & food pairing Make a Meal of It

Not just for celebrations, Champagne is a versatile drink that can be matched with a surprisingly large variety of food, as Fiona Beckett explains

In cod we trust - Champagne - Champagne & food pairing In cod we trust

Fish and seafood are obvious matches for champagne, but there are still some tricks to getting it right. Natasha Hughes explores the main food and fizz styles to ensure a perfect combination every time

Champagne and European Cuisine - Champagne - Champagne & food pairing Champagne and European Cuisine

Champagne has real potential with traditional European cuisine, whether fish, meat or veg. Natasha Hughes goes in search of the best matches

Krug & Hakkasan - Champagne - Champagne & food pairing Krug & Hakkasan

Champagne is not what you’d automatically pick to drink with Chinese food, but Krug Grande Cuvée is a sensational match with dishes at Michelin-starred Hakkasan. Chris Losh reports

Krug against 10 courses at Sake No Hana - Champagne - Champagne & food pairing Krug against 10 courses at Sake No Hana

Finding one wine to drink throughout a meal is no easy task. So how would Krug Champagne fare against 10 courses at Sake No Hana? Chris Losh finds out