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After re-opening with Richard Corrigan at the helm in 2005, the much-loved English landmark Bentley’s has transformed to meet the needs of event organisers. One of the most versatile spaces within the restaurant is the newly opened Jameson Room, which is located on the lower ground floor. This self-contained space, which has its own entrance, features a deep red & burgundy interior that mirrors the contemporary classic feel of the main restaurant.
The space can seat up to 60 diners or accommodate 100 standing guests & boasts a fully stocked bar, a 3am licence plus its own toilet facilities. A 42-inch plasma screen & DVD player can be provided for presentations, while the DJ option can serve more lively events. Set dinner menus offer the likes of scallops with thyme, followed by slow-roast shoulder of lamb with peppered leeks & rosemary jus, & apple tarte tatin with bay leaf custard.
This article first appeared in Square Meal Venues & Events magazine, Spring 2007.