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28 July 2014

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What is the most embarrassing thing you could do at the office Christmas party?

 

Festive spirits

(menu)

File the mojito in the cocktail archives and greet your guests with one of these Christmas concoctions from the madcap mixologists at The London Cocktail Club

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Santa’s lapdance 

1 part Bacardi Oakheart spiced rum

1 part Stone’s ginger wine

1 part golden syrup-based gomme

1 part lemon juice

1 part orange juice

2 dashes of Angostura bitters

To serve: Mix the ingredients in a cocktail shaker and serve over crushed ice in a Lyle’s Golden Syrup tin (available wholesale). Garnish with broken pieces of Curly Wurly and a sprig of mint.

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St Nick’s ruby mix

1 part tawny port

1 part amaretto

1 part apple juice

2 parts ginger beer

To serve: Mix in a large jug and serve in highball glasses over cubed ice with a simple garnish – a slice of lemon and a sprig of mint add a bit of freshness. You could use a sprig of holly to complete the festive look.

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Sex on the piste

1 part shredless marmalade

1 part Drambuie

1 part Scotch

2 parts ginger beer

1 part lemon juice

2 dashes of Angostura bitters

To serve: Pour the ingredients into a jam jar, pop the lid on and shake well. Serve with cubed ice. To decorate put a serviette over the lid using an elastic band, then garnish with a halved custard cream, fresh cherry and mint leaf.


This article was first published in Square Meal Christmas magazine 2012


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