As springtime unfolds, experience a feast of the senses with the freshness of Laurent-Perrier Cuvée Rosé Brut
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Champagne Laurent-Perrier will once again be creating a garden at the RHS Chelsea Flower Show (19-23 May, www.rhs.org.uk) and, to celebrate, some of London’s finest hotels will be hosting special Laurent-Perrier Rosé afternoon teas.
For the duration of the show This year’s Laurent-Perrier Garden is designed by Luciano Giubbilei and it embodies understated sophistication, inspired by Champagne Laurent-Perrier’s own elegant style. |
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Throughout May the following establishments will also be
serving Laurent-Perrier Cuvée Rosé Champagne by the glass:
LONDON
Restaurants & Bars
Artesian at The Langham
Boxwood Café
Corney & Barrow
Cuckoo Club
Daphnes
Daylesford Organic
Fortnum &
Mason
Gordon Ramsay at
Claridge’s
Harvey Nichols
Mews of Mayfair
Molton House
Rhodes Twenty
Four
Selfridges
The Square
St Pancras Grand
Hotels
Charlotte Street Hotel
Claridge's
The Connaught Covent Garden Hotel
The Dorchester
Haymarket Hotel
myhotel Chelsea
The Ritz
Rubens Hotel
Sanderson hotel
Soho Hotel
St Martin's Lane hotel
In addition, Fortnum & Mason, Harrods, Harvey Nichols and Selfridges will all be selling a special Laurent-Perrier Cuvée Rosé Brut gift set during May.
UK
Restaurants & Bars
Apres Bars (Birmingham)
The Vaults (Liverpool)
Hotels
Amberley Castle (West
Sussex)
Bishopstrowe House (Wilts)
Buxted Park (East Sussex),
Charlton House (Somerset)
Cliveden (Berks)
Dalhousie Castle (Edinburgh)
Hastings Hotels (Northern Ireland)
Lewtrenchard Manor (Devon)
Lower Slaughter Manor (Gloucs)
New Park Manor (Hants)
Pelham House (East Sussex)
Royal Crescent Hotel (Bath)
Seaham Hall (Co. Durham)
Sharrow Bay (Cumbria)
Sofitel Gatwick (West Sussex)
South Lodge Hotel (West Sussex)
Ston Easton Park (Somerset)
The Elms (Worcs)
Washbourne Court (Gloucs)
Ynyshir Hall (Wales)
Tasting Note: Laurent-Perrier Cuvée Rosé embodies a distinctive vinosity and freshness that is a rare combination in a single wine. This outstanding cuvée is the benchmark rosé to which all other aspire – the perfect way to toast spring.