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Celtic Manor Resort is opening pop-up restaurant Hide ‘n’ Sea in Cardiff from 22-25 November. Following the trend that hit London earlier this year, the venue will be focusing on two key ingredients – burger and lobster, with the latter available as a roll, in a cocktail or simply served in its shell. Group dining is available in the upstairs private dining room, which seats 20. For bookings call 01633 410262.
This was first published in October 2012