THE EVENT: Bubble Food was showing off its latest molecular creations with an eccentric and theatrical dinner at Somerset House
THE VENUE: the Portico Rooms at Somerset House
HOST: Bubble Food
THE THEME: a dark, moody forest, leading through to a dining room decorated with light, colourful clouds
THE MENU: smoked black truffle risotto mousse to start; dim sum of monkfish, jasmine black quinoa and chorizo caviar for mains; Bubble chocolate with salt-toffee mousse coconut and pomegranate caviar and yoghurt sauce to finish
TO DRINK: Moët & Chandon with grenadine caviar, white and red wine and a liquid nitrogen mojito digestif
ON THE GUESTLIST: Asiana Bride, Brides Etc, Cosmopolitan, Elle Deco, Fabergé, Freelance Inde, Gay Times, Glamour, Grazia Magazine, Magicalia Publications, Malmaison Group, Management Today, Mark Niemierko, Mostly Food Journal, Olive Magazine, Pomp Magazine, Square Meal Venues & Events, Times Style Wedding, Where London, World Out There
THE TALKING POINT: the full-size faux willow tree with beetroot and feta cheese-stuffed profiteroles hanging from its branches
SUPPLIERS: furniture from Great Hire; equipment from Options; decor from Veevers Carter; lighting from Whitelight