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Head down to Westminster favourite The Cinnamon Club this Friday for a gourmet feast matched with wines from
Australia’s oldest family owned winery, Yalumba. Head chef Hari Nagaraj has carefully put together a five-course feast to match the styles of some of Yalumba’s finest wines (see below for the menu
and wine pairings). Jane Ferrari, the passionate winemaker at Yalumba will be at the event to talk guests through the wines and pairings, plus guests will get the opportunity to sample some of the
winery’s rare vintages. Tickets for the event cost £90 per person and include an aperitif and canapes, five courses, wine, coffee and petits fours. For bookings please contact Priyanka Sharma on
020 7654 9393 or email firstname.lastname@example.org.
Wine pairing: Yalumba The Scribbler Cabernet Shiraz 2006, Barossa Valley
Wine pairing: Yalumba The Signature Cabernet Sauvignon Shiraz 2003, Barossa Valley
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