Yalumba Wine Dinner at The Cinnamon Club

Head down to Westminster favourite The Cinnamon Club this Friday for a gourmet feast matched with wines from Australia’s oldest family owned winery, Yalumba. Head chef Hari Nagaraj has carefully put together a five-course feast to match the styles of some of Yalumba’s finest wines (see below for the menu and wine pairings). Jane Ferrari, the passionate winemaker at Yalumba will be at the event to talk guests through the wines and pairings, plus guests will get the opportunity to sample some of the winery’s rare vintages. Tickets for the event cost £90 per person and include an aperitif and canapes, five courses, wine, coffee and petits fours. For bookings please contact Priyanka Sharma on 020 7654 9393 or email events@cinnamonclub.com.

Garlic asparagus with kadhai spices and tamarind-glazed vegetables

Wine pairing: Yalumba Eden Valley Viognier 2007

Tandoori king prawn with dried mango and tomato chutney

Wine pairing: Pewsey Vale Prima Riesling 2008, Eden Valley

Char-grilled duck breast with sesame and tamarind sauce

Wine pairing: Yalumba The Scribbler Cabernet Shiraz 2006, Barossa Valley

Roast saddle of Oisin red deer with pickling spices

Wine pairing: Yalumba The Signature Cabernet Sauvignon Shiraz 2003, Barossa Valley

Pineapple and pink peppercorn pudding with chilli pineapple crisp

Wine pairing: Heggies Botrytis Riesling 2006, Eden Valley