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Gallic Spitalfields restaurant Le Bouchon Breton is running a series of food and wine pairing masterclasses
throughout this year. Run by the restaurant’s sommelier Donald Edwards, each masterclass will feature six courses – focused around one themed set of ingredients – paired with six different wines.
Calendar of Events
The Kitchen Garden (vegetables and herbs) – Tuesday 18 May
Les Fruits De Mer (shellfish) – Tuesday 22 June
Gone Fishing (fish) – Tuesday 20 July
The Humble Pig (pork) – Tuesday 17 August
A Day on the Estate (game birds) – Tuesday 21 September
A Walk in the Woods (venison and wild mushrooms) - Tuesday 16 October
The classes are held on the second to last Tuesday of every month, starting from 7pm in a private corner of the restaurant. All the events are priced at £80 per person. To book, call 0800 019 1704.
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