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Enjoy an à la carte menu of English dishes and a glass of Balfour Brut Rosé to celebrate St George's Day on Friday 23 April at St Pancras Grand Bar and Restaurant. Dishes include watercress soup with Rosary goat’s cheese
cream, beef and ale pie with spring greens and treacle tart with clotted cream. Two courses, including a glass of fizz, are priced at £28 and three courses at £32. There will also be live music in
the Champagne Bar from 6pm. What’s more – guests named George or Georgina receive a complimentary
two-course meal throughout the day. For more information or to book, call 020 7870 9900.
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