Join an exclusive pop-up at private members’ club Blacks

This summer, the tiny kitchen of Blacks members’ club in Soho will host some of London's best freelance chefs in three separate pop-ups.

In keeping with the club’s rules, diners will have to turn off their phones and tip-toe to the dining room of the Georgian townhouse, which is decked out in wooden panelling studded with original Hogarth prints and lit by candles.

The line-up of chefs is as follows:

Saturday 11th August: Claude Compton and Jan Louis Smith

The chefs behind Soho street-food truck the Green Goat Wagon have impressive CVs that include stints at Petersham Nurseries Café and Club Gascon. They serve foraged food from their Soho site; at Blacks, they will focus on cooking sustainable, well-sourced ingredients to create dishes such as Portreath line-caught mackerel with ‘forgotten’ beetroot and tomato ‘concoctions’, and orange-blossom yoghurt pannacotta with blackberry ‘moss’ and honeycomb.

Saturday 18th August: Carl Clarke

The self-styled #PunkChef is behind some of London’s coolest food events, from God Save The Clam (a rooftop seafood banquet held over the Jubilee weekend) to Rock Lobsta (a pop-up serving Californian-style lobster rolls).

Carl’s menu will include popped millet with devilled pig skin, rosehip ‘toast & jam’, and Muntjac and elderberries with dried pig’s blood.

Tickets cost £42 for lunch (1pm for 1.30pm start) and £48 for dinner (7.30pm for 8pm start). To book, call 020 7734 5399 or email moira@blacksclub.com.