Don your kilts for Burns Night at York & Albany

York & Albany

The Scottish celebration returns to York & Albany by popular demand to wash away the January blues.

On 25 January, enjoy a special five-course Burns Night menu with traditional Scottish dishes, including Scotch broth with braised lamb shoulder; Scottish salmon with a pine-nut crust, creamed leeks and soft-boiled quail’s egg; homemade shortbread – and, of course, haggis with neeps and tatties. The set menu costs £40 and includes tea/coffee.