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This year's Autumn Seafood Festival will be hosted by The General Tarleton Inn at Ferrensby in North Yorkshire, where for two weeks the inn will transform
into a seafood restaurant serving up the likes of locally smoked fish as well as halibut, sea bass and turbot, not to mention lobsters, langoustines, clams, mussels and scallops from the English
coastline. The two AA rosette hotel offers luxurious rooms for those who want to make a weekend of it.
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