Using ingredients sourced from all over the British Isles and organic producers, Blue Strawberry works hard to make sure each couple has the perfect menu. With over 20 years of experience, company director Molly Ronan makes sure that her team keep up with all the latest news and trends, including using sustainable food. Menus include starters such as seared Shetland scallops with truffle and cauliflower puree, roast guinea fowl main courses and, our favourite, brandy snap boxes filled with salted caramel popcorn. Cheese lovers can compromise dessert by opting for a cheese stand. The company will also help with sourcing weddings cars.