Carlos Acosta and Tamara Rojo lead the dancers of the English National Ballet in a production of Romeo and Juliet at the Royal Albert Hall from 11-22 June. With a fine dining package, you can lead your guests to the venue’s Coda restaurant beforehand for bubbles on arrival and a couple of courses from the à la carte menu. Seats in the Premium Stalls will await you for the performance. Depending on the size of your party – four, eight or 12, ideally – corporate box hospitality is available in Second Tier, Loggia and Grand Tier boxes. Packages include canapés, hot and cold bowl food, and half a bottle of Champagne and half a bottle of wine per person, as well as a dedicated service waiter.