Find the right place to eat, meet and celebrate

Orelle’s Executive Chef Chris Emery will be welcoming in spring with a limited edition seasonal menu, in collaboration with Executive Chef Luke Tipping of Simpsons Restaurant on Tuesday 30th April in the Orelle Restaurant, 24 floors above the city.

Join for an exclusive collaborative six-course menu, showcasing Chef Chris and Chef Luke’s classic French training alongside an abundance of seasonal local produce.

Listen to the sounds of live music as resident musicians Georgia and Prok bring you the soundtrack to your evening. With complex vocal acrobatics from Georgia and impressive guitar technique from Prok, they’ll be bringing you hits from Stevie Wonder, Dua Lipa, Ed Sheeran, Luther Vandross and much more.

Arrival Time: 6.30pm-7.00pm

Food Served: 7.30pm

Get ready to laugh out loud at Hamptworth Comedy Night! ???

Join us for an unforgettable evening with the hilarious Mike Osman and his acclaimed Jeffro Comedy Night act.

Grab your tickets now for just £10 in advance at the Clubhouse.

Don’t miss out on the fun – see you there!

Join for a special episode of Funny Old World podcast with Juliet Kinsman and Simon London live from 1 Hotel Mayfair.  The pair will discuss how we can amplify environmental consciousness beyond Earth Month and delve into the practical ways we can make a difference daily, exploring what issues demand our attention most urgently and why. The  conversation will centre on the transformative power of exponential storytelling and emphasise the crucial nexus between climate justice, people, and places.

Special Guests
Katy Roxburgh is a Strategic Communications Advisor focused on conservation and sustainable development. She is currently serving as Director of Communications for the Campaign for Nature – a global campaign working to safeguard at least 30% of the world's land and ocean by 2030 while simultaneously advancing Indigenous rights and significantly ramping up global finance for nature.

Giel Malual is a South Sudanese speaker and advocate for refugee rights. Giel's work is powered by his own story of crossing land and sea to make it to safety aged just 16. Despite facing imprisonment, modern day slavery and more, Giel's courage and bravery have seen him overcome all odds to arrive to the UK, where he is now studying, working as a model and advocating for refugee rights through his talks in school, universities and events. 

Start your week with a sizzle! Choose from chicken, lamb or beef for £29 or try our vegetarian option of miso celeriac & mushroom shawarma for £21. All are served with Laffa bread, ancient grain mujadara, Israeli tomato salad, sumac onions and amba yoghurt. 

£29pp Shawarma’s

Amba marinaded chicken

Coffee and cardamom beef

Red pepper Lamb adena 

£21pp Vegetarian option:

Miso celeriac and mushroom shawarma