The London Kitchen

With a newly launched brand and team to match, The London Kitchen, in Lambeth, draws on a combination of past experience and fresh ideas to provide comprehensive catering for corporate and private events. The company offers high-end menus with a focus on seasonal produce: roasted breast of guinea fowl with potato dauphinoise and truffle scented jus, perhaps, or cod roasted with a chorizo crust and braised pak choi, and the vegetarian options show a refreshingly creative approach. Extensive canapé and three-course selections lend themselves just as readily to an intimate dinner party as a 1,000-guest banquet in a landmark venue. Aside from food, the team can also advise on flowers, venues and event design. The London Kitchen has extensive experience working with a number of the capital’s venues and is preferred caterer to the likes of the Roundhouse and Old Billingsgate.

LATEST NEWS
The London Kitchen has launched its spring/summer menus for 2012 weddings. Our picks of the seasonal dishes would be pan-fried fillet of sea bass with grilled artichoke or green asparagus risotto. The team are also happy to create bespoke menus.