11-14 March 2014
The Cheltenham Festival is the highlight of the jump season, with 12 months of anticipation unleashed over four compelling days. The festival is made up of 26 races and approximately 500 horses, all competing for a share of the £3 million purse. The Front Runners Restaurant and Private Suites are perfectly positioned overlooking the last fence, giving an ideal view for hospitality guests to watch their winners come in.
The Cheltenham Gold Cup is the stellar event of the week, bringing the world's best jump horses together in a race that is the most valuable non-handicap chase in Britain.
The private suites are available for parties of up to 40 guests, while smaller numbers are catered for on tables of 8-10. A standard day's hospitality includes coffee and pastries on arrival, followed by a four-course lunch, afternoon tea and a complimentary bar, while a guest speaker will talk guests through the day's race card. Company signage can be accommodated in the suites and a live band will play throughout the day in the restaurant. All hospitality packages are provided by Keith Prowse.
Pick up your copy of this year's Racing Post official preview for all of the top insight