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Royal Ascot is the centrepiece of the social calendar and from Tuesday 16 to Saturday 20 June racegoers will be able to enjoy the finest cuisine, wine, service and ambience all served in equal measure at one of the country’s most luxurious settings in the Royal County of Berkshire.
With 11 fine dining restaurants, there are a number of packages to suit all tastes and budgets. From the Panoramic to the newer On 5 restaurant, all packages include a champagne reception, four- or five-course lunch, afternoon tea and complimentary bar. The Windsor Forest Restaurant is available for exclusive hire for between 60–70 guests.
In addition to Royal Ascot, there are a further 21 race days to enjoy, including the prestigious King George Weekend (24-25 July) and Ascot Beer Festival (2-3 October).
Ascot Racecourse is also available to hire as a venue, offering the same-quality food and service as supplied at the race
Click through for the Square Meal reviews on the respective hospitality areas:
Parade Ring restaurant
On 5 restaurant
Queen Anne Rooms
Windsor Forest restaurant
'Taking the reins’ – Event organiser profile on Gary England, director of hospitality at Ascot Racecourse
'A royal affair' - feature on hospitality at Royal Ascot 2014