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Thursday 7-9 April 2011
The Grand National Festival continues to increase in popularity & this year the event promises three days of superb action. Each day has a race over the spectacular Grand National fences which are viewed from the superb hospitality offerings by Sodexo & Keith Prowse.
While Sodexo operates the majority of the on-site facilities at the Merseyside venue, Keith Prowse holds the Paddock Lodge facilty, details of which are available "/events/view/4123/The_Grand_National_-_Paddock_Lodge_Facility">here
The Sodexo hospitality area is based around an elevated balcony, viewing the start & finish of the racecourse. The facility will allow both private suites for numbers exceeding 24 & reserved tables for smaller numbers in an atmospheric facility that's right at the heart of the action.
A sample Sodexo hospitality package includes a welcome to the hospitality suite, the services of a racing tipster & breakfast on arrival. At a lunchtime break in the racing, a four-course lunch is served with matching wines, with a complimentary bar available throughout the day. Car parking is available & company signage can be incorporated in guests' areas. Prices start from £239+VAT per person.