Wreckfish Bistro has gained a following with Liverpool locals for its well executed, international plates that are unfussy but considered. The space is pared back with neutral tones, and hardwood flooring throughout, with hints of its past factory life coming through from exposed brickwork and pipes across the ceiling.
The menu changes regularly, but you’ll always find dishes from across the globe, such as Malaysian fried chicken, maple soy glazed celeriac and halibut with an onion soubise sauce. Then for something sweet, think warm Yorkshire parkin, creme brulee and ice cream sandwiches.
For those after a family affair, the restaurant welcomes guests of all ages, meaning the little ones don’t need to be left at home whilst the rest of the gang get together to celebrate. The kids menu sees all of their favourites, like fish goujons and tomato penne pasta, as well as some more indulgent options such as braised beef with chips. Then for pudding you can expect mint chocolate chip sundaes, chocolate cookies, and sticky ginger cake.
If you’re looking to gather a big group here, then Wreckfish are able to cater for up to 90 guests whether you’re celebrating a birthday, anniversary, or a new promotion at work. This is a team who are passionate about what they do, and it shows through the delicious food they produce.
For more intimate events, there is a private dining room that can cater up to 14 people, which can be used for dinner with friends or a meeting with work colleagues, or for something a bit more elaborate, the entire restaurant is available for bookings. For celebrations, the team is able to produce an indulgent, layered chocolate cake, which is the perfect way to round off any evening.
No matter what you’re after, Wreckfish Bistro is the perfect, unpretentious spot to spend an evening with family and friends, and eat great food.