Celebrate in the sky at Orelle, a glamorous modern French restaurant and bar located on the 24th floor of Birmingham’s tallest building, 103 Colmore Row. Offering unparalleled views of the city from the glamorous restaurant, as well as an all-day café and cocktail bar on the ground floor, Orelle boasts a wealth of event opportunities across its many spaces. Perfect for smart corporate occasions or stylish events with friends, this truly stunning spot is bound to impress guests whatever you’re planning.
For sit-down events that revolve around the food, Orelle offers private hire options for both large and small groups. Parties of between 12-14 can book its dedicated private dining room, a stylish space with floor-to-ceiling windows that allow diners to soak up the stunning views while they dine. This space can also be booked for standing events of up to 20 people, if preferred.
The main restaurant, meanwhile, is bookable for groups of up to 88, if you’d like to host a large party with colleagues or friends. Boasting soaring ceilings, huge floor-to-ceiling windows, an impressive drinks cabinet and stylish orange seating, the dining room offers a beautiful backdrop for stylish occasions. Do note that Orelle offers an exclusive hire option for groups of 100 (seated), or 150 for a standing event.
Executive head chef Chris Emery is in charge of the menus where he offers contemporary takes on classic French dishes, all while using the freshest British produce. From a three-course set menu to canapes and cocktails, you’re sure to find a menu to suit. Examples of Emery’s exquisite dishes include Longhorn beef tartare with confit egg yolk, pickled girolles and pommes allumette, risotto with sweetcorn, Scottish girolles and chive oil, and 32-day aged beef fillet with beef fat mash, heritage carrot and jus.