Lunar

Up to 32
Modest, Top End

About Lunar

Niall Keating opened Lunar Restaurant in 2021 as his first venture after cutting his teeth in an array of world renowned restaurants such as Kong Hans Kælder in Copenhagen, Benu in San Francisco and Restaurant Sat Bains in Nottingham. He also possesses a number of accolades, including winning ‘Champion of Champions’ during the BBC's Great British Menu 2020. But perhaps the most impressive of them all is that Niall became the youngest British chef to be awarded two Michelin stars back in 2019 when running the kitchen at The Dining Room at Whatley Manor Hotel in Wiltshire.

Now, Niall has brought forward the same high standards and passion for quality to Lunar, to create an ever changing menu that focuses around a sustainable approach with less food miles, and seasonal produce. Guests can choose from the three course a la carte menu with options like caramelised onion tart, goats cheese and balsamic starter, crispy pork belly, braised red cabbage and pomme pureé mains and chocolate crémeux, honeycomb, cherry sorbet for dessert.

Then for those looking to get the full experience, guests can order The Lunar Experience menu, which is a 12 course tasting menu that constantly changes to adapt to seasonal produce and ingredients that are available locally. Whilst the menu isn’t published online due to it changing from week to week, you can expect to find dishes like orkney scallop with dill pickle and mussel veloute or white miso tofu with strawberry and caramelised white chocolate.

For parties and events, there are plenty of areas available for hire, such as the Chef's Table, set back from the main restaurant to provide a secluded space for those who are looking for a more private affair. Comprising of a 4 metre long concrete table and a view of the kitchen, there is space for twelve guests to dine on either menu of their choice, with a minimum spend applying.

Aside from this, there is also The Bubble Room, The Lunar Bar, and The Parlour, the latter of which can host up to 32 guests. To end the night, or as a drinks only event, The Botanic Garden can also be hired. This can be found through a secret door which leads you to a speakeasy style cocktail lounge inspired by Erasmus Darwin and his infamous book, and can accommodate up to 20 guests.

Venue Facilities
Exclusive Hire
Garden or courtyard
Wifi available

Good to know

Delegates/Guests
Up to 32
Venue Hire Cost
Modest, Top End
Venue Type
Bar, Party venue, Restaurant
Venue Style
Cool, Creative, Historic, Quirky and unusual

This venue also offers

Lunar
Restaurant

Lunar

Lunar Rooms

Bubble Room

Bubble Room

12
Banquet

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Chefs Table

Chefs Table

12
Banquet

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The Botanic Garden

The Botanic Garden

25
Banquet

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The Lunar Bar

The Lunar Bar

22
Banquet

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The Parlour

The Parlour

32
Banquet

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Location

Lunar World of Wedgwood, Barlaston, Stoke on Trent, Staffordshire, ST12 9ER

07494073091

Website

Testimonials For Lunar

Bespoke Large Party BookingFEBRUARY, 2024

"We brought our team of 24 people together from across the UK for an evening meal at Lunar. From first enquiry to the last person leaving on the night we were in welcoming, knowledgeable and professional hands.  Lunar worked with us to curate a bespoke experience, creating the perfect ambience and serving delicious, quality food & wine with a focus on local produce.  This combined with the surroundings of the venue itself which is also an art gallery and the attention to detail including personalised place settings made for a seamless, special and memorable evening."

Lucy Natalello

Meet the team
Lunar

Niall Keating

Chef-Owner

Niall Keating is chef-owner of Lunar in Stoke-on-Trent, where he combines and balances culinary influences from Asia and Europe to create a modern dining experience. Niall has worked in multiple Michelin kitchens throughout his career, including winning The Dining Room at Whatley Manor Hotel two Michelin stars before he turned 30. He's also starred on Great British Menu, won Michelin’s Young European Chef Award in 2018, and scored Whatley Manor a Michelin Green Star in 2021.

Lunar

Craig Lunn

Head Chef

Lunar head chef Craig Lunn started his career at Bath Priory as a 16-year-old apprentice, and since then he has worked all over the world, for the likes of Alain Ducasse in Qatar, Gordon Ramsay at Restaurant Gordon Ramsay, and with Niall Keating at Kong Hans in Copenhagen. When Niall returned to the UK to take over the restaurant at Wiltshire hotel Whatley Manor, Craig joined him, and the pair won two Michelin stars for the Dining Room at Whatley Manor over the subsequent three years.

The strong working relationship and friendship they had built meant that when Niall was looking to open Lunar, Craig was the natural choice as head chef, and he remains the backbone of Lunar’s very successful kitchen.


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