There’s a lot to love about Kala Bistro, but let’s start with it being the sibling site of some of Manchester’s most cherished restaurants. This cosy neighbourhood spot counts like the likes of the Sticky Walnut and Burnt Truffle amongst its family of brands, which stands it in good stead of having properly wide appeal.
Part of its allure is its please-all approach, with the team happy to wine and dine guests in the dining room as well as host parties and gatherings in a more exclusive capacity. Even for events you’ll find that the menu is uncomplicated and relaxed, creating a laid-back vibe for your celebration. From office dos through to birthday parties, all occasions are catered for, and should you need one, the pastry team will even make you your very own birthday cake.
The menu is award-winning and offers up the kind of food that is made to share. Kick off with a spread of snacks like Gordal olives and Cadiz boquerones before moving on to starters of flamed mackerel with parsnip puree and dukkah, and platters of beetroot salad with ricotta, spiced pumpkin seeds and sticky walnuts. Mains bring the choice of things such as poached bream with crushed celeriac and hoisin long stem broccoli or pan-roasted pork ribeye with butterbean mash, cabbage and coriander salad. For dessert there are crowd-pleasers like crème brulee or honeycomb ice cream with dark chocolate sauce.
With an in-house team of professionals, you’ll be guided through your planning process to ensure you are served your perfect menu. For smaller groups you might prefer to plump for a lovely large table in the main space – to soak up some of the buzz – while larger gatherings have the option to entertain up to seventy guests via exclusive use of the full restaurant.