Freeing fried chicken from its high-street chains, this small but growing operation is run by the hip folk at the Soho House Group. Branches have already sprouted in Tooting, Whitechapel, Holborn and Chicago (yes, the one in Illinois). Down in a woody, retro-styled basement beneath Pizza East (also part of Soho House), Chicken Shop focuses on just the one thing: spit-roasted free-range poultry – quarter, half or whole chickens – served hot, smoky or as they come. Add a few sides such as crinkle-cut fries or corn on the cob, squeeze in a lemon meringue pie at the end, and Bob’s your uncle. So, what’s the word on the bird? The chicken arrives tender and moist, with appropriately crispy skin: a winner. Heineken comes in a can, Camden Pale Ale and Moretti are on draught, and wine is served in jugs. There’s even a takeaway to eat in front of your TV.