Fischer's

Oh, Vienna: The Wolseley Hospitality Group's grand café has one misty-eyed for the city of cafés and giant schnitzels without ever leaving Marylebone. It’s not so much the food, though that’s a cold-weather dream: neat rye sourdough brötchen lined with beetroot and herring, followed by braised beef tafelspitz or pan-fried duck liver with grapes and redcurrants piled onto crisp rösti. It’s more the cumulative effect of the smart staff, low lights, leather accents, copious taxidermy and gorgeous views. This is a comfortable, well-padded kind of seduction, complete with cake plates brought to the table for you to choose from (go for the classic Sachertorte), and silver coupes filled with nutty ice cream. Mid-European wines are a feature, but so is coffee and a biscuit. We love it, although one disappointed punter thinks that Fischer’s needs to “up its game”, with the Ivy Café now grabbing headlines (and customers) on Marylebone High Street.

A charming cafe-restaurant in Marylebone, Fischer’s offers a warm, nostalgic escape into the elegance of early 20th-century Vienna. Serving a selection of classic Austrian dishes with a touch of European grandeur, Fischer’s is perfect for almost any occasion. Whether it's a leisurely Viennese breakfast with Black Forest ham and caraway-infused gouda or a romantic dinner over traditional wild boar goulash.

At the helm is The Wolseley Hospitality Group, known for its ability to create timeless dining experiences with restaurants across London, including The Delaunay and Brasserie Zedel. Part of the recipe is the interior decor. Fisher’s echoes the opulence of the age of grand cafes. Featuring intricate marquetry, vintage oil paintings, and mirror-tiled walls, the atmosphere is both luxurious and familiar.

The Fischer’s menu begins with chicken liver, beetroot and herring, and tomato and onion toppings served on sourdough bread. Each dish is crafted with care, offering a sophisticated presentation that reflects the restaurant's attention to detail. Guests can enjoy a variety of dishes, from classic Wiener Schnitzel to the more adventurous Käsespätzle and sweet mustard herring. Desserts are a highlight, with various indulgent options like a classic cinnamon and apple strudel served with either whipped cream or ice cream and Fischer’s signature ‘Salzburger’ trifle.

The drinks menu complements the culinary offerings with an extensive selection of wines from Austria, Germany, and beyond, alongside cocktails inspired by Vienna's rich history. The Wilhelm II, for example, combines vodka, a clear pear brandy, St Germain and orange bitters. Whether you’re starting the day with Viennese pastries, or whiling away the hours exploring the wine list over dinner, Fischer’s stands out as one of the few restaurants that can be sophisticated, accessible, and full of flavour all at once.