Found in Pontcanna, Cardiff, a charming pub, The Conway is a modern yet traditional pub that has blended seamlessly into the local community. With a classic bar, cosy dining area, and fireside sofas, it offers a welcoming vibe. The front of the pub has a covered outdoor seating area, ideal for urban dining. The pub’s blackboard menu features pub classics, seasonal specials, and the chef’s very own creations. Enjoy a range of guest ales and a superb wine selection by the glass or bottle. Just be aware, The Conway's kitchen closes from 2.30 to 5pm Monday to Friday.
Kick off your meal with starters like polpette on sourdough with parmesan, fishcakes adorned with a herbed salad and tartare sauce, or the delicious pulled pork bon bon accompanied by sriracha sauce.
For mains, enjoy the rich flavours of the plank of pig featuring crispy potatoes and a chorizo pepper cream sauce. Or, enjoy a veggie friendly butternut squash and sage risotto adorned with crispy sage. The pub classics are a delight, offering succulent pork and leek sausages served with mash, peas, and rich gravy.
Save room for the sweet finale – enjoy the zesty lemon cheesecake with curd and orange ice cream or indulge in a Snickers tart paired with salted caramel ice cream. On Sundays, The Conway makes your weekend extra special with an assortment of hearty roasts. Choose from slow braised brisket of beef with Yorkshire pudding and all the trimmings, roasted Glamorgan sirloin, pan fried chicken breast, hake, or smoked roasted courgette.
Truly, time at The Conway is usually pretty memorable. With a group of friends around you, you’ll have a wonderful time at this quaint Cardiff pub.