Lir menus change daily depending on the catch brought in from local boats, the organic veg available from our growers and the foraged goods from our team.
The kitchen team then prepare the ingredients through a variety of processes such as whole fish butchery, fermenting, smoking and curing keeping in line with our nose to tail, zero waste ethos. This is then divided up between our tasting experience, a la carte and fish mongers
BRUNCH 09:00 - 11:30
We run a short and sweet brunch menu with hot food alongside sweet bakes, speciality coffee, homemade seasonal juices and brunch cocktails.
SEAFOOD + SCRAN 12:00 - 21:00
Lir menus change daily depending on the catch brought in from local boats, the organic veg available from our growers and the foraged goods from our team. We travel around Ireland multiple times a week to collect the fish directly off the fishing boats where it is then brought back to Lir.
The kitchen team then prepare the ingredients through a variety of processes such as whole fish butchery, fermenting, smoking and curing keeping in line with our nose to tail, zero waste ethos.
£20 per person will be charged to your saved card details if no valid cancellation has been confirmed with 24 hours notice.
LIR TASTING EXPERIENCE [ Last Saturday of every month ]
Lirs tasting menu offers experimental cookery and seafood concepts brought to you over a series of courses showcasing the incredible seasonal produce native to our land and sea.
The option is available to pair the food with our sommeliers wine selection or the bar teams homemade juices. When booking we request half of the tasting menu deposit to be made of £45, this will be taken off the price at the end of your meal and we can issue a full refund if you can no longer attend the meal and give us over 48 hours notice
Please contact us by phone for booking parties over 8 people x
